[av_heading heading=’Halal Class (4) : Waspadai Pencemaran Khamr pada Berbagai Produk Makanan, Minuman, dan Obat’ tag=’h3′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” admin_preview_bg=”][/av_heading]
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[av_heading heading=’Halal Class (3) : Hikmah di Balik Pengharaman Bangkai, Darah, dan Daging Babi’ tag=’h2′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” admin_preview_bg=”][/av_heading]
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[av_heading heading=’Halal Class (2) – Penggunaan Alat Canggih Untuk Mendeteksi Kandungan Babi pada Produk Olahan Makanan’ tag=’h3′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” admin_preview_bg=”][/av_heading]
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Food sovereignty can be defined as a right of the people to define their own food and sustainable farming systems which may ensure the right to healthy and culturally appropriate food. This term refers to communities who produce, distribute and consume food should also control the policies and the mechanism of food production. In tropical countries, where are mostly characterized as poor and underdeveloped, farmers have less power to control the food production mechanism and policies. Therefore, developing a farming structure such as technology, farm size, specialization, infrastructure, market access, farmer’s institution, etc. is a challenge of agricultural development. As part of farmer’s life, livestock production also significantly contributes to the tropical countries’ food sovereignty. Keeping livestock is the way of farm household to accumulate cash, to store the capital, to provide inputs such as manure for their primary crops, and to provide the high quality of food. As typically attached to smallholder in tropical countries, livestock (buffalo, cattle, goat, sheep, chicken, any other tropical livestock) are easy to raise, productive, and marketable and also able to utilize the marginal land and crop residues. However, the livestock development based on the tropical farming characteristic which is smallholder, low resources, and communal farms is left behind than other sector’s development. Policy maker should concern to balance the supply and demand of the food market based on empowering the smallholders to increase their capacity and capability. Smallholder farmers should be stimulated to participate on controlling the production mechanism particularly on production, distribution and even recognizing the consumption pattern of consumers. Moreover, measuring the livestock production contribution in developing the food sovereignty is essential especially to identify the competitive and comparative advantages among commodities and products. Livestock is a life of smallholder farmers in tropical countries. Involving smallholder farmers on controlling the production mechanism and policies imply of securing the food sovereignty of the countries.
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[av_heading heading=’GRAND OPENING HALAL CLASS’ tag=’h3′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” admin_preview_bg=”][/av_heading]